Put the AlpenPower Organic Burger Patties mixture, water and oil in a pan.
A recipe by Michaela Mayr for AlpenPower – the qualified nutrition trainer and food blogger Michaela shows you what she makes from the AlpenPower BIO Vegan Patties mix. You can find more of Michaela’s recipes on her blog: https://www.michaelas.net/
|135 g||AlpenPower Organic Vegan Burger Patties|
|15 ml||Vegetable oil|
|For the tomato sauce|
|800 g||Chopped tomatoes in a can|
|1,5 tbsp||Tomato paste|
|Honey or date syrup|
|1 knife tip||Sambal Oelek|
|Salt, pepper, paprika|
|Basil for decoration|
Cut the leeks into rings and fry them in coconut oil. Add the pressed garlic cloves and some tomato paste and fry briefly.
Deglaze with the chopped tomatoes and reduce to a simmer for about 15 minutes. Add lemon juice, honey or date syrup, soy sauce, sambal oelek and season well.
While the tomato sauce is cooking, prepare the pasta.
Enjoy with basil on top.
“The balanced recipes of a young woman who understands nutrition as an elementary part for physical and mental well-being.”
On her blog, the qualified nutrition trainer conveys the importance of nutrition not only on a physical but also on a mental level. Her articles with comprehensive information and balanced recipes support your healthy lifestyle.