Mix the dry AlpenPower base with water and a little oil. Leave the mixture to swell for around 30 minutes.
A recipe by Michaela Mayr for AlpenPower – the certified nutrition trainer and food blogger Michaela shows you how she forms the AlpenPower BIO Vegan Patties mixture into balls. Combined with spaghetti and home-made tomato sauce, this dish will be a highlight at your lunch table. You can find more of Michaela’s recipes on her blog: https://www.michaelas.net/
Ingredients
| Ingredients for approx. 3 people | |
| 250 g | Spaghetti |
| 135 g | AlpenPower Organic Vegan Burger Patties |
| 200 ml | Water |
| 15 ml | Vegetable oil |
| For the tomato sauce | |
| 800 g | Chopped tomatoes in a can |
| 1 | Leek |
| 2 | Garlic cloves |
| 1,5 tbsp | Tomato paste |
| 1/2 | Lemon |
| 2 tbsp | Soy sauce |
| 2 tbsp | Honey or date syrup |
| 2 tbsp | Coconut oil |
| 1 knife tip | Sambal Oelek |
| Salt, pepper, paprika | |
| Basil for decoration |
Gallery
Directions
Michaela Mayr
“The balanced recipes of a young woman who understands nutrition as an elementary part for physical and mental well-being.”
On her blog, the qualified nutrition trainer conveys the importance of nutrition not only on a physical but also on a mental level. Her articles with comprehensive information and balanced recipes support your healthy lifestyle.
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