Healthy meat alternative
Less fat and calories
Easy to prepare
Ready within a few minutes
Free of artificial additives
Without preservatives, colorings or artificial Flavors
Particularly tasty
Special tasty blend of spices
Ecological & Sustainable
All raw materials from controlled
organic farming
Vegan
Free from animal additives
Are you ready to mix?
Our vegan organic patties ready mix offers creativity – quick and easy preparation of burger patties, patties and more. The ready-mix is
Frequently asked questions
Was bedeutet Bio-Qualität?
All unsere Rohstoffe beziehen wir ausschließlich aus kontrolliert biologischer Landwirtschaft, wo der Einsatz von Antibiotika, Pestiziden und sonstigen chemischen Hilfsstoffen strikt verboten ist. Somit können wir Produkte höchster Qualität und Reinheit anbieten. Bio-zertifizierte Produkte fördern auch eine artgerechte Tierhaltung und eine ökologische, nachhaltige Landwirtschaft. Man erkennt Bio-Produkte an dem grünen EU-Bio-Siegel.
INGREDIENTS
Textured sunflower protein *, oat flour *, flaxseed flour *, dried mushrooms *, sunflower protein *, onion *, smoked salt, garlic *, paprika powder *, pepper *.
* from controlled organic agriculture.
Nährwerte / Nutrtion facts | Pro / Per 100g (dry mixture) | Pro / Per 70 g (prepared patty) |
Brennwert / Energy | 303 kcal | 82 kcal |
Fett / Fat | 3,6 g | 0,9 g |
– davon gesättigte Fettsäuren / of which saturated fat | 0,5 g | 0,1 g |
Kohlenhydrate / Carbohydrates | 26 g | 7,0 g |
– davon Zucker / of which sugar | 3,2 g | 0,9 g |
Ballaststoffe / Fiber | 18 g | 4,9 g |
Eiweiß / Protein | 32 g | 8,6 g |
Salz / Salt | 5 g | 1,3 g |
Characteristics
Organic, Vegan, Gluten free, Soy free, Lactose free
Note
A varied diet and a healthy lifestyle are important.
Our vegan organic patties are ideal for preparing delicious vegan burgers. Simply cut up burger buns (we recommend spelled rolls) and fry them briefly in a pan. Then cover the buns with lettuce leaves, place patties on top and garnish with the desired toppings such as vegan cheese, onions, tomatoes, pickles. A good burger sauce rounds the whole thing off. Bon Apetit!
Preparation
1. Thoroughly mix half a pack (135 g) with 200 ml of water and approx. 15 ml of vegetable oil.
2. Let the mass swell for about 30 minutes.
3. Shape the mixture into 4-5 burger patties.
4. Heat suitable vegetable frying oil in a coated pan and fry the patties on each side until golden brown over medium heat.
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