Organic Psyllium Husks 500g
- premium organic quality
- high in fibre
- highest purity
- versatile
high in fibre
for a healthy diet
versatile
for smoothies, bowls, granola or baking
high purity
99% purity
ecological and sustainable
certified organic farming
vegan & gluten-free
naturally gluten-free
Premium Organic Psyllium Husks for a healty, high-fibre diet
Psyllium husks are high in fibre, have strong swelling characteristics and are often used to support healthy, normal digestion. They are part of the plantain plant (plantago ovato), which are from India. Psyllium husks are excellent for gluten-free baking like bread, cakes, cookies and many more. They can also be used in smoothies, shakes, granola or even yoghurts. Due to the very low carbohydrate content, they are also ideal for a low-carb diet.
✓ highest purity (99%)
✓ high in fibre
✓ for a healthy diet
✓ strong swelling characteristics
Frequently asked questions
What is organic quality?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
Are psyllium husks vegan & gluten-free?
Yes, psyllium husks are vegan and gluten-free
What is the difference between psyllium seeds and psyllium husks?
Psyllium seeds consist of a seed kernel + a shell. Psyllium seed husks on the other hand consist of the seed coat only. This seed coat has a particularly high concentration of mucilage and therefore better swelling characteristics.
How are psyllium husks made?
The seed shells are crushed after harvesting and the psyllium husks are extracted with a blower. This process separates seeds and shells from each other.
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