Native Whey Isolate- Chocolate
- Native Whey Isolate of the highest quality
- No artificial additives or sweeteners
- Gentle production using CFM
- Ideal for strength and endurance sports and for regeneration
- High proportion of essential amino acids
Whey-Isolate from the best alpine milk
100 % plant-based feeding of the grazing cows.
High protein content
Particularly high protein content with very low fat content.
Free from artificial additives
Without sweeteners, colorings
or stabilizers.
Gentle processing
All nutrients and vitamins
are preserved.
Excellent solubility
Without lump formation, quickly prepared.
Organic cocoa
Natural aroma and valuable nutrients from real cocoa.
Pure Native CFM Whey Isolate of the highest quality
AlpenPower Native Whey Isolate convinces with a very high protein content of 90% with a low fat and carbohydrate content. As a result, our whey isolate is particularly pure and is absorbed by the body even faster than conventional whey concentrate. Our native whey isolate is obtained directly from the milk using gentle cross-flow microfiltration, contains hardly any lactose and is therefore particularly well tolerated. The highest standards in production and the selection of raw materials guarantee that we can offer a premium protein of the best quality. Specially developed for demanding athletes, it helps you achieve your goals.
AlpenPower Native Whey Isolate convinces with a very high protein content of 90% with a low fat and carbohydrate content. As a result, our whey isolate is particularly pure and is absorbed by the body even faster than conventional whey concentrate. Our native whey isolate is obtained directly from the milk using gentle cross-flow microfiltration, contains hardly any lactose and is therefore particularly well tolerated. The highest standards in production and the selection of raw materials guarantee that we can offer a premium protein of the best quality. Specially developed for demanding athletes, it helps you achieve your goals.
Regional milk from the Alps
The milk for our native whey protein isolate comes from grazing cows in the Alps, where the cows are kept on species-appropriate pastures and are mainly fed pasture grass and hay. Using a gentle CFM manufacturing process, our native whey isolate is obtained directly from the milk and not from the whey as is generally the case. It is therefore a pure whey protein isolate of the highest quality with hardly any fat or lactose content. Production takes place in Bavaria and Austria.
The milk for our native whey protein isolate comes from grazing cows in the Alps, where the cows are kept on species-appropriate pastures and are mainly fed pasture grass and hay. Using a gentle CFM manufacturing process, our native whey isolate is obtained directly from the milk and not from the whey as is generally the case. It is therefore a pure whey protein isolate of the highest quality with hardly any fat or lactose content. Production takes place in Bavaria and Austria.
Natural taste through real organic cocoa
It is estimated that there are around 300 different ingredients in cocoa. The magnesium content in raw cocoa is one of the highest plant-based magnesium sources in the world. Magnesium increases brain performance, helps to regulate the metabolism and supplies the muscles with the energy they need. In addition, raw cacao is rich in vital and health-promoting antioxidants – a true superfood, so to speak.
It is estimated that there are around 300 different ingredients in cocoa. The magnesium content in raw cocoa is one of the highest plant-based magnesium sources in the world. Magnesium increases brain performance, helps to regulate the metabolism and supplies the muscles with the energy they need. In addition, raw cacao is rich in vital and health-promoting antioxidants – a true superfood, so to speak.
Frequently asked questions
Why Whey Protein?
Whey protein is one of the most effective proteins for athletes. It is best known for its high biological value, its high proportion of essential amino acids and its rapid absorption. The biological value provides information about the efficiency with which the food proteins can be converted into endogenous proteins. Whey protein has a biological value of 104 and is therefore the highest of all individual proteins.
The advantages at a glance
✓ Whey protein is absorbed by the body in the best possible way
✓ Can be easily integrated into the daily routine
✓ Increases possible muscle growth during training
✓ Actively prevents the breakdown of muscle mass
✓ Increases fat burning and boosts metabolism
✓ Positive effect on the body’s defenses
✓ Contains all essential amino acids for muscle building
Is your whey cold processed (CFM)?
Yes, our Native Whey Isolate is cold processed. But what does cold-processing actually mean? Here the whey protein is obtained by means of cross-flow microfiltration (CFM). The manufacturing process does not require any chemicals. Whey protein, which is processed using CFM, is therefore one of the purest and highest quality proteins. The CFM filtration process ensures that the whey has the highest possible proportion of essential amino acids. These are amino acids that the body needs but cannot generate itself
Is there really no added sugar?
Our native whey isolate is free from added sugar or sweeteners and naturally contains only a small amount of lactose (milk sugar).
Can the protein powder also be used for baking?
Yes, that is possible. Simply replace a certain amount of flour with our protein powder. Thus, one can effectively increase the protein content of some dishes.
Is your whey gluten and soy free?
Yes, our protein powder is gluten and soy free.
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