Organic Casein Protein from grazing cows
100% pure vegetable feeding.
Organic milk from the Alps.
Long-lasting supply
Slow absorption over
several hours.
Free of artificial additives
Without sweeteners, flavors or stabilizers.
Natural ingredients and nothing else.
Gentle processing
All nutrients and vitamins are
preserved.
Ecological and sustainable
All raw materials from certified organic
agriculture.
100% natural
Free of genetically modified raw
materials.
MICELLAR CASEIN PROTEIN HIGHEST ORGANIC QUALITY
Micellar casein protein belongs to the “slow” proteins and provides you with valuable amino acids over a long period of time. In contrast to whey protein, which is metabolized very quickly, the casein protein remains constant for several hours. This is why casein protein is often referred to as the night protein, as many athletes take it at bedtime. Highest standards in the production and selection of raw materials guarantee us to be able to offer a certified organic protein of the highest quality. Specially designed for demanding athletes, it helps you achieve your goals.
✓ ideal for strength and endurance sports as well as for regeneration
✓ high content of essential amino acids
✓ produced with CFM process (cross-flow-microfiltration)
✓ ideal for baking
✓ ecological and sustainable
Organic milk from the alps
The milk for our casein protein comes from certified organic farmers from Bavaria and Austria who keep their cows on species-appropriate large pastures. The cows eat grass and hay, and the addition of growth hormones and antibiotics is strictly avoided. Thus, we can guarantee that our whey protein is free of any residues. With certified organic products, we encourage animal welfare and sustainable agriculture.
Frequently asked questions
Why Casein Protein?
Since casein is one of the “slow” proteins, it is metabolized in the body over several hours – thus the amino acid level in the blood always remains constant. In contrast, whey protein is a fast protein that metabolizes very quickly. That means the time between taking and processing the amino acids in the target tissue is very short. Due to the long-lasting metabolism of casein, it is recommended to take it shortly before bedtime. Here, casein can especially bring out its muscle-preserving function (anitkatabole effect). This is why casein is often referred to as the night protein.
Is your Casein cold-processed (CFM)?
Yes, our micellar casein is cold processed. But what does cold processing actually mean? Here, the casein protein is obtained by means of cross-flow microfiltration (CFM). The processing process works without chemicals. Casein protein, which is processed by means of CFM, is therefore one of the purest and highest quality proteins. The CFM filtration process ensures that the casein has the highest possible content of essential amino acids. These are those amino acids that the body needs but can not generate by itself.
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
Is there really no sugar added?
Our products are free of added sugars or sweeteners and contain only natural sugars. This natural sugar comes from the real ingredients such as freeze-dried strawberry or banana powder.
Can I also use the protein powder for baking?
Casein protein thickens more than whey protein. Due to its properties and texture it can be used excellently for cooking and baking, for example in recipes for muffins, puddings, cakes, pancakes and much more. Thus, the protein content of foods can be effectively increased.
Is your Whey gluten and soy free?
Yes, our protein powder is gluten and soy free.
Ingredients
100% Casein protein concentrate*.
*aus kontrolliert biologischer Landwirtschaft
Nährwerte / Nutrition facts | Pro / Per 100 Gramm |
Brennwert / Energy | 362 kcal / 1517 kJ |
Fett / Fat | 1,5 g |
– davon gesättigte Fettsäuren / of which saturated fat | 1,0 g |
Kohlenhydrate / Carbohydrates | 7,5 g |
– davon Zucker / of which sugars | 7,5 g |
Eiweiß / Protein | 76,0 g |
Salz / Salt | 0,6 g |
Aminosäuren / Amino acids | Pro / Per 100 Gramm |
Alanin / Alanine | 2,4 g |
Arginin / Arginine | 2,8 g |
Asparaginsäue / Aspartic acid | 5,8 g |
Cystein / Cysteine | 0,4 g |
Glutaminsäure / Glutamin acid | 17,0 g |
Glycin / Glycine | 1,4 g |
Histidin / Histidine | 2,2 g |
Isoleucin² / Isoleucine² | 3,9 g |
Leucin² / Leucine² | 7,4 g |
Lysin³ / Lysine³ | 6,2 g |
Methionin³ / Methionine³ | 2,1 g |
Phenylalanin³ / Phenylalanine³ | 3,8 g |
Prolin / Proline | 8,4 g |
Serin / Serine | 4,5 g |
Threonin³ / Threonine³ | 3,4 g |
Tryptophan³ / Tryptophan³ | 1,1 g |
Tyrosin / Tyrosine | 4,1 g |
Valin² / Valine² | 4,8 g |
¹ Durchschnittswerte reines Caseinprotein / Mean values of pure casein protein
² BCAAs
³ Essentielle Amionsäuren / Essential amino acids
Characteristics
Organic, Vegetarian, Gluten free, Soy free
Note
Naturally contains milk sugar (lactose). A varied diet and a healthy lifestyle are important.
PREPERATION AS SHAKE
Give 30g (about 3 tablespoons) of protein powder in 300 ml of milk, vegetable milk substitute (oat drink, coconut drink, rice drink, etc.) or water and then mix it with a shaker (including strainer) or blender. First fill the liquid into the shaker, then add the whey protein and shake vigorously for 20 seconds.
ALTERNATIVE APPLICATION POSSIBILITIES
Ideal as an addition to smoothies, muesli/porridge, yogurts, puddings and much more. Due to its property and texture, it is also excellent for baking, for example, in recipes for muffins, cakes, pancakes. With Casein you can effectively increase the protein content of food.
RECOMMENDED USAGE
1-3 servings daily, depending on exercise.
RECOMMENDED TIME
✓ in the morning
✓ right after strength training
✓ suitable as a snack
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