Goat Milk Protein- Neutral
- goat milk protein from Austria
- without artficial additives and sweeteners
- from A2 milk
- ideal for fitness training
Native Goat Milk Protein
100% pure vegetabel feeding.
Goat milk from Austria.
Better tolerance (A2 milk)
Excellent tolerance compared to cow’s milk products.
Free of artificial additives
Without sweeteners, dyes or stabilizers.
Natural ingredients and nothing else.
Gentle processing
All nutrients and vitamins are
preserved.
100% natural
Free of genetically modified raw
materials.
WHY YOU SHOULD USE GOAT MILK PROTEIN
Goat milk is a so-called A2 milk which tends to be digested much better than cow’s milk (A1 milk). Goat protein also has a high proportion of short and medium chain fats (MCT fats) which can be metabolized better by the body. Many people develop an intolerance to cow’s milk, goat protein can be a very good alternative due to its generally better tolerance.
✓ very good tolerance (obtained from A2 milk)
✓ high proportion of essential amino acids
✓ less allergies and intolerance
✓ ideal for strength and endurance sports as well as for regeneration
✓ manufactured with cross-flow microfiltration (CFM)
How does goat protein taste?
First of all, goat protein has no ”goat cheese-like taste ” but is neutral in taste and pleasantly milky. It has a similar texture to casein and can therefore also be used very well for baking. The milk for our goat protein comes exclusively from Austrian farmers who keep their animals on pastures appropriate to the species.
Honest quality from Austria
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
Frequently asked questions
Is your protein cold processed (CFM)?
Yes, our protein is cold processed. But what does cold processing actually mean? Here the protein is obtained using cross-flow microfiltration (CFM). The processing process does not require any chemicals. Protein that is processed using CFM is therefore one of the purest and highest quality proteins. The CFM filtration process ensures that the protein has the highest possible amount of essential amino acids. These are those amino acids that the body needs but cannot generate itself
Is there really no sugar added?
Our products are free from added sugar or sweeteners and only naturally contain sugar. This natural sugar comes from real ingredients such as freeze-dried strawberry or banana powder.
Can I use the protein powder for baking?
Yes, that is possible. Simply replace a certain amount of flour with our protein powder. So you can effectively increase the protein content of some dishes..
Is your protein gluten and soy free?
Yes, our protein powder is gluten and soy free.
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