Preheat the oven to 180 degrees top and bottom heat.
Healthy snack for the pre-Christmas season: Gingerbread with BIO Whey Protein, a recipe by Michaela Mayr.
Ingredients
| 14 Christmascookies | |
| 150 g | BIO Oat powder |
| 200 g | Ground almonds |
| 2 Tbsp | Ground flaxseeds |
| 2 Tbsp | BIO Whey Gingerbread |
| 50 g | Coconut blossom sugar |
| 50 ml | Oat milk |
| 40 g |
Honey |
| 50 g | Coconut oil |
| 2 Tbsp | Yoghurt |
| 1 Pinch | Salt |
| 1 Tbsp | Vanilla extract |
| Flour to spread the dough |
Gallery
Preparation
Michaela Mayr
“The balanced recipes of a young woman who understands nutrition as an elementary building block for physical and mental well-being.”
On her blog, the qualified nutrition trainer conveys the importance of nutrition not only on a physical but also on a mental level. Her posts with comprehensive information and balanced recipes support your healthy lifestyle.”
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