Organic almonds
Made from 100 %
organic almonds
Versatile
Ideal for baking or
low-carb recipes
No added sugar
or sweeteners
Free from added
sugar or sweeteners
Vitamins
High vitamin B and
vitamin E content
Ecological & Sustainable
All ressources from controlled organic farming
Vegan
100 % natural & vegan
Protein-Allrounder in vegan cuisine
Almonds are rich in vitamin B, vitamin E, magnesium, calcium and potassium. Due to the ratio of magnesium and calcium the minerals are very well absorbed and used by the body. The almond protein has no artificial additives or sweeteners and convinces with its nutty taste. Only the best organic almonds are used for our protein – 100 % almonds, nothing else. The almond protein is particularly suitable as a baking ingredient and is an excellent basis for many vegan recipes. Also ideally suited for a low-carb diet – truly a protein allrounder in your kitchen.
Frequently asked questions
What is organic quality?
We obtain all our ressources exclusively from controlled organic farming, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. This allows us to offer products of the highest quality and purity. Organic certified products also promote species-appropriate animal husbandry and ecological, sustainable agriculture. You can recognise organic products by the green EU organic seal.
Is almond protein vegan?
Yes, our almond protein is vegan. It is made of 100% organic almonds.
Is almond protein gluten free?
Yes, almonds are naturally gluten free.
Ingredients
100 % organic almonds from controlled organic farming
Nährwerte / Nutrition facts | Pro / Per 100 Gramm |
Brennwert / Energy | 389 kcal / 1629 kJ |
Fett / Fat | 12 g |
– davon gesättigte Fettsäuren / of which saturated fat | 1,2 g |
Kohlenhydrate / Carbohydrates | 8 g |
– davon Zucker / of which sugars | 8 g |
Ballaststoffe / Fibre | 20 g |
Eiweiß / Protein | 50 g |
Salz / Salt | 0,1 g |
Characteristics
Organic, Vegan, Gluten free, Soy free
Note
A varied diet and a healthy lifestyle are important.
Almond protein is easy to integrate to your diet. It can be added to mueslis, bowls or shakes. Almond protein is very versatile in vegan and low-carb cuisine. Because of its nutty taste, it is also very popular as a baking ingredient.
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