Prep Time
Preparation: 10 minutes
Baking: 60 minutes
Much more than just a breakfast bread: Protein bread ensures a longer feeling of satiety thanks to its high seed content and provides you with nutty power already in the morning.
Info
Ingredients
| 3 | Organic eggs |
| 50 g | AlpenPower Organic Pumpkin Seed Protein |
| 150 g | Almonds, grounded |
| 100 g | Organic yoghurt |
| 50 g | Organic butter, melted |
| 1 tsp | Natron |
| 1 tsp | Salt |
| 100 g | Sesame |
| 50 g | Pumpkin seeds |
| 150 g | Sunflower seeds |
| 50 g | Flax seeds |
Gallery
Directions
What we love to use
The pumpkin’s valuable ingredients such as vitamins and minerals provide you with power. Due to its characteristics, pumpkin seed protein can be used very well for baking. The slightly nutty taste is the perfect complement in this protein bread.
What we love to use
The organic protein cream tastes especially delicious on AlpenPower pumpkin seed protein bread.
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