Prep Time
Preparation: ca. 30 minutes
Cooling time: 20 minutes / 2 hours
Baking: 15 – 20 minutes
Cookie-belly at Christmas? Not with AlpenPower Protein Gingerbread! Because the proteins help you build muscle during the Christmas workout – magical Christmas!
Preparation: ca. 30 minutes
Cooling time: 20 minutes / 2 hours
Baking: 15 – 20 minutes
Easy
Energy: 366 kcal
Proteins: 36 g
Fat: 14 g
Carbs: 18,5 g
140 g | AlpenPower Organic Almond Protein |
140 g | AlpenPower Organic Whey Protein Gingerbread |
3 tsp | Honey |
2 | Egg white |
80 g | Dates (dried) |
1/2 tsp | Baking powder |
50 ml | Coconut oil |
Mix protein powder, almond protein, dates and baking powder.
Add the remaining ingredients and stir again until you get a firm dough.
Place the dough between two sheets of baking paper, roll out and place in the freezer for 20 minutes or for 2 hours in the fridge.
Cut out any shapes from the dough and bake on a baking tray at 150 degrees for 15 – 20 minutes.
We wish you a happy Pre-Christmas!