100% gluten free
Suitabel for gluten free diet.
Fast and easy
Ready within 3 minutes for
the oven.
Without additives
Free from preservatives
or flavor enhancers.
High protein content
22 g protein at only 2,6g
carbohydrates.
Ecological and sustainable
All raw materials from controlled
organic agriculture.
Oven-fresh-bread
Daily fresh bread
like from the baker.
FRESH PROTEIN BREAD IN THE HIGHEST ORGANIC QUALITY
With only 6,5 g of carbohydrates and 31 g of protein, our organic Low Carb Baking Mix is perfect for low-carbohydrate diets or ketogenic diets. Our baking mix contains 90% less carbohydrates than regular whole grain breads and is ready for the oven within 3 minutes. Due to the unique combination of selected ingredients, our organic pumpkin seed bread baking mixture tastes particularly delicious- like from the baker next door.
✓ gluten free
✓ light and digestible
✓ fast and easy
✓ high protein & low carb
Frequently asked questions
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
INGREDIENTS
Flaxseed flour *, pumpkin seed flour *, hemp seeds scraped *, psyllium husk *, pumpkin seeds *, grape seed flour *, apple pomace flour *, rock salt.
*from controlled organic agriculture.
NUTRITION FACTS
CHARACTERISTICS
Organic, vegan, gluten free, soy free, lactose free
NOTE
A varied diet and a healthy lifestyle are important.
PREPARATION
You add: 450 – 500 ml water.
1. Preheat oven to 240°C top/bottom heat.
2. Shake the package well before opening
3. Stir half the content, ie 300 g, into 450-500 ml of water.
4. Shape the mass as desired and let it rest for 20 min.
5. Put bread on baking paper and bake at 190 ° C for about 90 minutes.
6. Allow to cool completely before cutting.
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