100% gluten free
Suitabel for gluten free diet.
Fast and easy
Ready within 3 minutes for
the oven.
Without additives
Free from preservatives
or flavor enhancers.
High protein content
20 g protein at only 4,9 g
carbohydrates.
Ecological and sustainable
All raw materials from controlled
organic agriculture.
Oven-fresh-bread
Daily fresh bread like
from the baker.
FRESH PROTEIN BREAD IN THE HIGHEST ORGANIC QUALITY
With only 4,9 g of carbohydrates and 20 g of protein, our organic Low Carb Baking Mix is perfect for low-carbohydrate diets or ketogenic diets. Our baking mix contains 90% less carbohydrates than regular whole grain breads and is ready for the oven within 3 minutes. Due to the unique combination of selected ingredients, our organic flax seed bread baking mixture tastes particularly delicious- like from the baker next door.
✓ gluten free
✓ light and digestible
✓ fast and easy
✓ high protein & low carb
Frequently asked questions
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
INGREDIENTS
Golden flax seed*, sunflower seeds*, almond flour*, golden flax seed flour*, sesame flour*, psyllium husks*, sesame seeds*, buckwheat flour*, baking powder, salt.
*from controlled organic agriculture
You add: 1/2 cube of fresh yeast or 1 package of dried yeast and 250 ml of lukewarm water.
NUTRITION FACTS
CHARACTERISTICS
Organic, vegan, gluten free, soy free, lactose free
NOTE
A varied diet and a healthy lifestyle are important.
PREPARATION
You add: 1/2 cube of fresh yeast or 1 package of dried yeast and 250 ml of lukewarm water.
1. Preheat oven to 180°C convection or 200°C top/bottom heat.
2. Pour baking mixture into a mixing bowl.
3. Dissolve the yeast in water, add to the baking mix and knead until dough comes together. Let it swell for 1 minute.
4. Shape the dough into a loaf with wet hands and leave to rise for 10 min on an oven rack lined with baking paper.
5. Bake the loaf on the middle shelf for about 55 min.
6. After 55 min, switch off the oven and let the bread inside the closed warm oven for 5 minutes.
7. Leave the bread outside to cool completely before slicing.
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