Organic Casein Protein- Neutral
- micellar casein protein in the highest organic quality
- without artificial additives and sweeteners
- gentle production using CFM
- ideal for fitness training and endurance sport as well as regeneration
Organic Casein Protein from grazing cows
100% pure vegetable feeding.
Organic milk from the Alps.
Long-lasting supply
Slow absorption over
several hours.
Free of artificial additives
Without sweeteners, flavors or stabilizers.
Natural ingredients and nothing else.
Gentle processing
All nutrients and vitamins are
preserved.
Ecological and sustainable
All raw materials from certified organic
agriculture.
100% natural
Free of genetically modified raw
materials.
MICELLAR CASEIN PROTEIN HIGHEST ORGANIC QUALITY
Micellar casein protein belongs to the “slow” proteins and provides you with valuable amino acids over a long period of time. In contrast to whey protein, which is metabolized very quickly, the casein protein remains constant for several hours. This is why casein protein is often referred to as the night protein, as many athletes take it at bedtime. Highest standards in the production and selection of raw materials guarantee us to be able to offer a certified organic protein of the highest quality. Specially designed for demanding athletes, it helps you achieve your goals.
✓ ideal for strength and endurance sports as well as for regeneration
✓ high content of essential amino acids
✓ produced with CFM process (cross-flow-microfiltration)
✓ ideal for baking
✓ ecological and sustainable
Organic milk from the alps
The milk for our casein protein comes from certified organic farmers from Bavaria and Austria who keep their cows on species-appropriate large pastures. The cows eat grass and hay, and the addition of growth hormones and antibiotics is strictly avoided. Thus, we can guarantee that our whey protein is free of any residues. With certified organic products, we encourage animal welfare and sustainable agriculture.
Overview of the most important values
Protein
79 g
per 100 g
79 g
per 100 g
EAAs
34.9 g
per 100 g
34.9 g
per 100 g
BCAAs
16.1 g
per 100 g
16.1 g
per 100 g
Honest quality from Austria
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
At AlpenPower, we have been developing and producing sports nutrition and functional foods of the highest quality since 2016. Therefore we do not make any compromises when it comes to the selection of our ingredients – the origin and type of our raw materials are carefully checked. In order to develop the highest quality products, we need an excellent environment and experts in our field, which we find in Austria – from the Alps for the world!
Frequently asked questions
Why Casein Protein?
Since casein is one of the “slow” proteins, it is metabolized in the body over several hours – thus the amino acid level in the blood always remains constant. In contrast, whey protein is a fast protein that metabolizes very quickly. That means the time between taking and processing the amino acids in the target tissue is very short. Due to the long-lasting metabolism of casein, it is recommended to take it shortly before bedtime. Here, casein can especially bring out its muscle-preserving function (anitkatabole effect). This is why casein is often referred to as the night protein.
Is your Casein cold-processed (CFM)?
Yes, our micellar casein is cold processed. But what does cold processing actually mean? Here, the casein protein is obtained by means of cross-flow microfiltration (CFM). The processing process works without chemicals. Casein protein, which is processed by means of CFM, is therefore one of the purest and highest quality proteins. The CFM filtration process ensures that the casein has the highest possible content of essential amino acids. These are those amino acids that the body needs but can not generate by itself.
What does organic quality mean?
All our raw materials are sourced exclusively from certified organic agriculture, where the use of antibiotics, pesticides and other chemical additives is strictly prohibited. Thus, we can offer products of the highest quality and purity. Organic certified products also promote animal welfare and ecological, sustainable agriculture. Organic products are identified by the green EU organic label.
Is there really no sugar added?
Our products are free of added sugars or sweeteners and contain only natural sugars. This natural sugar comes from the real ingredients such as freeze-dried strawberry or banana powder.
Can I also use the protein powder for baking?
Casein protein thickens more than whey protein. Due to its properties and texture it can be used excellently for cooking and baking, for example in recipes for muffins, puddings, cakes, pancakes and much more. Thus, the protein content of foods can be effectively increased.
Is your Whey gluten and soy free?
Yes, our protein powder is gluten and soy free.
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